LUNCH STARTERS
BAKED GOAT CHEESE
Fresh goat cheese baked in a spicy tomato sauce, crostini, kalamata olive garnish 8.5
JUMBO LUMP CRAB CAKE
Citrus slaw with pineapple & soy, Spanish marcona almonds, wasabi mayo 12.5
HOUSE-MARINATED OLIVES & CHEESE
Snack-sized for one or two to share 4.5
CRISPY CALAMARI
Crispy lemon, roasted peppers, horseradish cocktail sauce 9.5
CORN & BLACK BEAN CHICKEN ROLLS
Avocado-tomatillo & honey-chipotle dipping sauces 8.5
BRUSCHETTA
Fresh tomatoes, garlic, basil, shaved pecorino, balsamic reduction, crostini 7.5
CRISPY GINGER SHRIMP
8 crispy shrimp, miso-sesame slaw, soy-ginger & avocado-tomatillo sauces 9.0
SEARED RARE YELLOW FIN TUNA
Coriander crusted, miso-sesame slaw, soy-ginger dipping sauce 13.5
SIDE SALADS
TAVERN SALAD
Mixed greens, romaine, tomatoes, carrots, croutons
fresh herb vinaigrette 3.0
BLT WEDGE
Bacon, iceberg lettuce, tomato, scallion,
blue cheese dressing 6.0
HEARTS OF ROMAINE CAESAR
Shaved pecorino, croutons, Caesar dressing 5.5
ENTRÉE SALADS
BUFFALO CHICKEN
Crisp chicken tenders tossed in our special buffalo sauce, celery,
carrots, romaine, mixed greens, blue cheese dressing 11.5
NEW YORK RED & BLUE STEAK SALAD
Char-grilled 8 oz NY strip steak, red onion, blue cheese, tomato,
romaine, fresh herb-red wine vinaigrette 13.5
JUMBO LUMP CRABCAKE
Shaved fennel, grapefruit & orange segments, mixed greens,
cider vinaigrette, honey-chipotle dipping sauce 13.5
TOPA’S CHOPPED CHICKEN
Grilled chopped chicken breast, mixed greens, romaine, bacon, corn, tomato,
avocado, cabbage, blue cheese, tortilla strips, fresh herb vinaigrette 11.0
SEARED SASHIMI TUNA
Crispy wontons, avocado, cilantro, mixed greens, romaine, carrots,
cabbage, tomato, miso-sesame vinaigrette, soy-ginger dipping sauce 14.5
GRILLED CHICKEN CAESAR
Grilled & sliced breast of chicken, shaved pecorino,
croutons, romaine, Caesar dressing 9.5
{You can SUBSTITUTE GRILLED SALMON for CHICKEN ADD 4.0}
SHAREABLE SIDES
| SMASHED POTATOES |
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CRISPY POTATOES |
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| COUNTRY COLESLAW |
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LOU LOU’S RICE |
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| STEAMED BROCCOLI |
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FRENCH FRIES |
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GRILLED BURGERS | SANDWICHES
Served with your choice of french fries or country coleslaw.
THE BLACK & BLUE BURGER
Peppercorn crusted 10 oz Certified Angus Beef topped with blue cheese,
mustard, mayo, lettuce, tomato, onion, pickle on toasted sesame bun 9.0
CERTIFIED ANGUS BURGER
10 oz Certified Angus Beef, sharp cheddar, mustard, mayo, lettuce,
tomato, onion, pickle on toasted sesame bun 8.5
GRILLED CHICKEN CLUB
Arugula, tomato, applewood smoked bacon, chipotle mayo on toasted ciabatta 9.5
THREE MINI TENDERLOIN SANDWICHES
Char-grilled to temp, garlic-parsley butter on silver dollar rolls, includes
french fries & country coleslaw 13.0
KNIFE & FORK MEATLOAF SANDWICH
Grilled Certified Angus Beef meatloaf, crispy onions, mushroom-marsala
sauce, open-faced on toasted ciabatta 10.5
BLACKENED TILAPIA SANDWICH
Cajun and pan seared, dill tartar sauce, lettuce, tomato, onion, pickle 10.5
FRESH FISH | COMFORT FOOD
Entrées come with choice of tavern salad or today’s soup.
FRESHWATER WHITEFISH
Topa’s crispy potatoes, sautéed spinach, white wine garlic sauce 13.0
TERIYAKI GLAZED SALMON
Fresh Atlantic salmon, stir-fried vegetables, steamed jasmine rice 13.5
BAKED TILAPIA PROVENÇAL
Sautéed spinach & garlic, smashed potatoes, roasted red pepper sauce 12.5
PORK CHOP ROMANO
Bone-in pork chop Milanese, arugula, fresh mozzarella, marinated tomatoes,
balsamic reduction 13.5
MAMA’S TWO GIANT RAVIOLI
Pan crisped twin ravioli, one filled with mushroom-fresh mozzarella & the other
ricotta-fresh herb, marinara sauce, parmesan, truffle oil 12.5
SLOW ROASTED SAUSAGE & PEPPERS
Sweet Italian sausage, pan-seared onion & peppers, Topa’s crispy potatoes 12.5
CHICKEN ALLA TAVERNA
Pounded and lightly breaded, marinated tomatoes, arugula,
balsamic reduction, extra virgin Italian olive oil 12.0
GRILLED VEGETABLE & POLENTA PLATE
Grilled seasonal vegetables, crispy polenta, marinara sauce, arugula 11.5
FRIED CHICKEN TENDER PLATTER
Made-to-order chicken tenders, french fries, country coleslaw,
BBQ & honey-chipotle dipping sauces 12.0
STRIP STEAK & SHRIMP CHURRASCO
Char-grilled 8 oz New York strip steak, grilled shrimp,
Topa’s crispy potatoes, chimichurri sauce 15.5
DINNER MENU STEAKS
Crust any steak with blue cheese, peppercorn, or horseradish ADD 1.5
BISTRO STEAK & FRIES
12 oz butterflied New York strip steak, garlic-parsley butter, french fries 19.0
CHAR-GRILLED NEW YORK STRIP
Char-grilled 14 oz New York strip steak, smashed potatoes, au jus 26.0
CENTER CUT FILET MIGNON
Char-grilled 8 oz beef tenderloin, Topa’s crispy potatoes, au jus 27.0
CHILDREN’S MENU AVAILABLE UPON REQUEST
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