DINNER STARTERS
THE VERSATILITY OF CHEESE PLATE
Special sweet & savory accompaniments, toasted nuts, crostini.
Please ask your server about today’s featured cheese 9.5
JUMBO LUMP CRAB CAKE
Citrus slaw with pineapple & soy, Spanish marcona almonds, wasabi mayo 12.5
BAKED GOAT CHEESE
Fresh goat cheese baked in a spicy tomato sauce, crostini, kalamata olive garnish 8.5
CRISPY CALAMARI
Crispy lemon, roasted peppers, horseradish cocktail sauce 9.5
HOUSE-MARINATED OLIVES & CHEESE
Snack-sized for one or two to share 4.5
CORN & BLACK BEAN CHICKEN ROLLS
Avocado-tomatillo & honey-chipotle dipping sauces 8.5
BRUSCHETTA
Fresh tomatoes, garlic, basil, shaved pecorino, balsamic reduction, crostini 7.5
CRISPY GINGER SHRIMP
8 crispy shrimp, miso-sesame slaw, soy-ginger & avocado-tomatillo sauces 9.0
SEARED RARE YELLOW FIN TUNA
Coriander crusted, miso-sesame slaw, soy-ginger dipping sauce 13.5
SALADS
TAVERN SALAD
Mixed greens, romaine, tomatoes, carrots, croutons,
fresh herb vinaigrette 3.0
BLT WEDGE
Bacon, iceberg lettuce, tomato, scallion, blue cheese
dressing 6.0
HEARTS OF ROMAINE CAESAR
Shaved pecorino, croutons, romaine, Caesar dressing 5.5
CHOPPED CHICKEN SALAD
Grilled chopped chicken breast, mixed greens, romaine, bacon, corn, tomato, avocado, cabbage, blue cheese, tortilla strips, fresh herb vinaigrette 12.0
SEARED SASHIMI TUNA
Crispy wontons, avocado, cilantro, mixed greens, romaine, carrots,
cabbage, tomato, miso-sesame vinaigrette, soy-ginger dipping sauce 16.0
FRESH FISH
Entrées come with choice of tavern salad or today’s soup.
PECORINO CHEESE CRUSTED WHITEFISH
Freshwater whitefish, roasted wild mushrooms & asparagus,
shallot beurre rouge 19.5
TERIYAKI GLAZED SALMON
Fresh Atlantic salmon, stir-fried vegetables, steamed jasmine rice 19.0
BANANA CRUSTED TILAPIA
Moroccan couscous, citrus beurre blanc, toasted almonds 19.5
SEAFOOD TRIO
Today’s fresh fish prepared cajun-style, grilled shrimp, jumbo lump crab cake, citrus slaw, dill tartar sauce 25.0
SHAREABLE SIDES
COMFORT FOOD
Entrées come with choice of tavern salad or today’s soup.
CERTIFIED ANGUS BEEF MEATLOAF
Skin-on smashed potatoes, mushroom demi-glace, crispy onions 17.5
MAMA’S TWO GIANT RAVIOLI
Pan crisped twin ravioli, one filled with mushroom-fresh mozzarella & the other
ricotta-fresh herb, marinara sauce, parmesan, truffle oil 16.5
SLOW ROASTED SAUSAGE & PEPPERS
Sweet Italian sausage, pan-seared onion & peppers, Topa’s crispy potatoes 17.0
GRILLED VEGETABLE & POLENTA PLATE
Grilled seasonal vegetables, crispy polenta, marinara sauce, arugula 15.5
FRIED CHICKEN TENDER PLATTER
French fries, country coleslaw, BBQ & honey-chipotle dipping sauces 15.5
CHICKEN ALLA TAVERNA
Pounded and lightly breaded, marinated tomatoes, arugula,
balsamic reduction, extra virgin Italian olive oil 18.5
SIMPLY PASTA
Linguine, marinara sauce, fresh basil, shaved pecorino 14.5
{Add shrimp 6.5, Add Italian sausage 4.5}
STEAKS | CHOPS
Entrées come with choice of tavern salad or today’s soup.
Crust any steak with blue cheese, peppercorn, or horseradish add 1.5
STRIP STEAK & SHRIMP CHURRASCO
Char-grilled 12 oz New York strip steak, grilled shrimp,
Topa’s crispy potatoes, chimichurri sauce 26.0
BISTRO STEAK & FRIES
12 oz butterflied New York strip steak,
garlic-parsley butter, french fries 23.5
CENTER CUT FILET MIGNON
Grilled 8 oz beef tenderloin topped with
Béarnaise sauce, fully loaded baked potato 28.5
CLASSIC CRUSTED FILET
Char-grilled 8 oz filet mignon with your choice of
bleu cheese, horseradish or peppercorn crust,
skin-on smashed potatoes, au jus 29.5
NEW YORK STEAK & BAKE
Grilled 14 oz New York strip steak, au jus,
fully loaded one pound baked potato 29.5
28 DAY AGED RIBEYE
18 oz boneless ribeye, pan seared red onions,
smashed potatoes, au jus 31.5
PORK CHOP ROMANO
12 oz bone-in pork chop Milanese, fresh mozzarella,
arugula, marinated tomatoes, balsamic reduction 19.5
SANDWICHES
Served with your choice of french fries or country coleslaw
CERTIFIED ANGUS BURGER
10 oz Certified Angus Beef, sharp cheddar, mustard, mayo, lettuce,
tomato, onion, pickle, on toasted sesame bun 9.5
GRILLED CHICKEN CLUB
Arugula, tomato, applewood smoked bacon, chipotle mayo on toasted ciabatta 10.5
THREE MINI TENDERLOIN SANDWICHES
Char-grilled to temp, garlic-parsley butter on silver dollar rolls, includes
french fries & country coleslaw 14.0
CHILDREN’S MENU AVAILABLE UPON REQUEST
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